HALF WAY THROUGH THE AAA BIRTHDAY HOP - LETS HAVE COOKIES!

Hot Wings

Oh Boy! Baked Hot Wings!
Let's make great food for your friends and family!



 

Easy Baking Chicken Trick

 My "quick cook night" secret.
Click below, get easy baking recipe trick

Butternut Squash Soup

Yum! I've made this a few times now, my husband loves it.

See the photos and recipe, click below

Smashed Red Potatoes with Lavender

Everyone is making smashed potatoes these days! They are great! We like to use"Herbes de Provence" and extra lavender for seasoning.

(Quick note, I'm testing out Mr Linky for 2 days. While you're here visit this post and please help out by leaving a linked post. All for fun...thank you: CLICK HERE:)

Smashed Red Potatoes with Lavender
Potato's (what ever amount needed)
Olive oil
Salt (to taste)
Pepper (we use Lavender Pepper from Terra Verde Farms)
Herbes de Provence (I use 2 kinds...one that has large sea salt in and one that has extra lavender)
Sour Cream (when serving)
Preheat oven to 400

 Start by boiling your potatoes. (I usually do this in the late afternoon and they sit until dinner gets started.)

Click below for the rest of the secrets.......

My Babyback Pork Ribs with Dry Rub Recipe

Yummy Yummy! My husband LOVES ribs....me? I like them done my way.

(I got this picture from "Tyler Florence .com" But I don't cook mine his way)

But this is my recipe for some great tasting comfort food.

Butternut Squash Bisque

I made this two weeks ago, I wished I'd thought of taking pictures. My husband LOVED IT! Took it to work for three days. There's only he & me here....this soup lasted us four days:)

I got this great and easy bisque recipe from All Recipes.com

Peach Coolers looking GOOD!

I had this drink at a party once and was very glad to find the recipe to share.

So Cool Apple Cupcakes!

These are so pretty! I can't wait to make them for my grandson's school. This idea came from Marie.

Crunchy Potatoes with Parmesan

We went out to dinner and thought these potato's were wonderful!

Baked Hot Wings Tonight!

We love hot wings! We also like them better when baked! Here's how we make them...